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Take orders at the table, or run parcel only

T-Order’s first screen is the table floor: occupied, free, open value. Tap a table and the ticket is already in the right place.

Many small restaurants still walk to a counter machine to punch a bill. During rush that queue is your bottleneck — and the table is waiting.

T-Order opens on tables. Occupied vs free is visible. Open tickets show value. Tap the table you are standing at and build the order there.

A normal round

  • Sign in with your restaurant code and username
  • Tap the table
  • Add items from categories (veg / non-veg marked)
  • Checkout with discount if needed, pick UPI / Cash / Card / Other

If you only have a counter, a stall, or a food truck, use Parcel — several takeaway tickets can be open at once, with an optional name or aggregator id. You do not need a fake table named Parcel.

If this matches how you run the floor, talk to us. Techinventify creates your restaurant, staff logins, and trial. There is no public signup and no card on this site.

T-Order Simple restaurant orders.
TechInventify

We build T-Order, a staff-side restaurant POS from Techinventify.

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