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How to start T-Order: we set you up
There is no Sign up button. You talk to us. We create the restaurant, you get a trial, you run a shift, then you pay if it fits.
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More from the T-Order blog
How restaurants run shifts with T-Order — floor ops, PIN lock, and keeping orders moving.
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Dhaba, café, bakery — same floor flow if you have tables
The product does not care if you serve thali, espresso, or pav. It cares that staff take table tickets. Small Indian shops with seating are the audience.
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One simple plan for the whole restaurant
No per-waiter licenses, no module checklist. One Standard plan for the restaurant. Trial, then monthly or annual, paid offline.
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Order history when a guest asks what they had
Open tickets for the floor. History for “what did table 2 order yesterday?” Load more as you scroll. Export CSV if you want a sheet.
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Discounts and remarks when you checkout
Complimentary sweet, a 10% regular, a note for less spicy — that belongs on the ticket, not in a side WhatsApp. Checkout on T-Order takes discount and remarks.
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Why small restaurants can skip heavy POS hardware
A dedicated billing terminal, printer pile, and training week is for a different size of shop. T-Order assumes a phone you already own.
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What happens after the T-Order trial
You get a trial after we set you up. Then you pay offline. We confirm and the plan stays active. Expired means staff cannot log in until it is sorted.
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Add tables and staff in minutes
Setup is not a two-week implementation. After we create your restaurant you add tables, paste the menu, and invite the people on shift.
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Menu categories and veg / non-veg on the phone
Put the menu in once. Waiters pick from categories instead of remembering today’s rate for a dosa. Mark veg and non-veg so the floor does not guess.
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T-Order is not Zomato or Swiggy
Aggregators bring delivery customers. T-Order runs the people already sitting at your tables. Different job. Do not buy one expecting the other.
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See today’s collection before you close
Owners of small restaurants ask one question at night: how much did we take in? T-Order shows today’s collection by UPI, cash, card, and other, plus order count and a simple 7-day view.
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Owner, Manager, Staff — roles that fit a small team
You do not need ten permission matrices. T-Order has three roles. Staff take orders. Manager runs the floor setup. Owner sees the rest.
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Install the restaurant POS without the Play Store
T-Order is a PWA. Staff add it to the home screen from the browser. No App Store listing, no APK sideload for the floor app.
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UPI, cash, and card checkout on the floor
Indian small restaurants collect in mixed modes. T-Order records UPI, cash, card, or other on the ticket — it does not run a payment gateway on the public site.
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Take orders at the table, not only at the counter
T-Order’s first screen is the table floor: occupied, free, open value. Tap a table and the ticket is already in the right place.
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PIN lock when waiters share one phone
Small teams share a device. Sign in with a password, then lock the screen with a 4-digit PIN on that phone when you hand it over.
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Stop writing table orders on paper
Paper pads get lost, overwritten, and argued over. A live ticket on the phone is the same habit — tap a table, add items, checkout — without the mess.
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A phone is enough POS for a small Indian restaurant
If you have a handful of tables, you do not need a bulky billing machine. T-Order runs the floor from a phone your staff already know how to use.