Menu categories and veg / non-veg on the phone

Put the menu in once. Waiters pick from categories instead of remembering today’s rate for a dosa. Mark veg and non-veg so the floor does not guess.

TechInventify 21 Sep 2026 1 min read

In a small kitchen the menu lives in the owner’s head. New waiters get it wrong. Rates change and the pad still has last week’s number.

T-Order menu: categories, items, price, veg / non-veg. Staff see it when they build a ticket. Owner or Manager edits it from the same app — no desktop-only back office required.

Keep it small on purpose

No recipe costing
No inventory decrement when you sell a plate
No photo-menu for diners (this is not a customer app)

If an item is off, disable it. The waiter should not have to remember a WhatsApp from the morning.

If this matches how you run the floor, talk to us. Techinventify creates your restaurant, staff logins, and trial. There is no public signup and no card on this site.

T-Order Simple restaurant orders.

TechInventify

We build T-Order, a staff-side restaurant POS from Techinventify.

How to start SpoonCub

There is no Sign up button. You talk to us. We create the restaurant, you get a trial, you run a shift, then you pay if it fits.

1 min read

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Dhaba, cafe, bakery, or parcel only

The product does not care if you serve thali, espresso, or pav. It cares that staff take table tickets. Small Indian shops with seating are the audience.

1 min read

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SpoonCub vs Petpooja: Which Is Better for Small Restaurants?

Petpooja is a broad restaurant POS. SpoonCub is staff ordering on a phone for one small restaurant. Choose by the daily job, not the feature list.