Blog / Menu categories and veg / non-veg on the phone
Techinventify
Menu categories and veg / non-veg on the phone
Put the menu in once. Waiters pick from categories instead of remembering today’s rate for a dosa. Mark veg and non-veg so the floor does not guess.
In a small kitchen the menu lives in the owner’s head. New waiters get it wrong. Rates change and the pad still has last week’s number.
T-Order menu: categories, items, price, veg / non-veg. Staff see it when they build a ticket. Owner or Manager edits it from the same app — no desktop-only back office required.
Keep it small on purpose
- No recipe costing
- No inventory decrement when you sell a plate
- No photo-menu for diners (this is not a customer app)
If an item is off, disable it. The waiter should not have to remember a WhatsApp from the morning.
If this matches how you run the floor, talk to us. Techinventify creates your restaurant, staff logins, and trial. There is no public signup and no card on this site.
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No per-waiter licenses, no module checklist. One Standard plan for the restaurant. Trial, then monthly or annual, paid offline.